Running a restaurant by the water sounds like a dream to many people. With beautiful views, a steady flow of visitors, and the charm of boats and sea life nearby, it seems like the perfect place to open a business.
But behind the scenes, there are extra costs that come with this type of location. Even Dubai Marina best restaurants face challenges that aren’t always obvious to diners.
Higher Rent and Property Expenses:
Waterfront spaces often cost more to rent or buy compared to restaurants in the city or suburbs. These spots are in high demand because of the views and foot traffic. Restaurant owners pay a premium for being close to the water, and that extra cost can take a big chunk out of profits, especially during slower months.
Weather-Related Repairs and Upkeep:
Being near the water means dealing with the effects of salt air, strong winds, and heavy rain. These conditions can wear down buildings, decks, outdoor furniture, and signs faster than in other places. Owners may have to repaint, replace wood, or fix water damage more often. Storms can also lead to temporary closings, which means lost income.
Insurance and Safety Costs:
Waterfront restaurants often need special insurance plans that cost more than regular ones. The risks of flooding, high tides, or storm damage mean that companies charge more to cover the building, equipment, and even boats if they are part of the setup. On top of that, safety steps like handrails, proper lighting, and non-slip surfaces near the docks add to building costs.
Seasonal Business Flow:
While summer can be very busy, many waterfront restaurants see a drop in customers during the colder months. Fewer boats, tourists, and outdoor diners mean slower business. To get through the off-season, owners must save during busy times or offer deals to keep locals coming in. This stop-and-start flow of money can make it harder to manage bills and staff.
Staffing Challenges:
It’s not always easy to find and keep staff at a marina location. Some workers only want to work during the busy season, and others may not want to travel to remote waterfront areas every day. Training new staff each year takes time and money.
While marina best restaurants often offer a relaxing and beautiful dining experience, running one takes more than just a love for good food and views. The hidden costs add up, and smart planning is needed to keep things going strong year after year.
